Reviving Motherhood

Learning on the Journey

Ham and Egg Cups: Easy Protein Breakfast

1 Comment

I’m sure I’m not the only mom who is always looking for some breakfast variety, and something that packs a protein punch and gets the kids off to a good start!  I cook a hot breakfast every day, not by choice but by necessity.  I tried this recipe yesterday and it was the biggest hit we’ve had in awhile.  Fairly quick and easy, seemed to refrigerate and reheat well, and relatively healthy!

Ham and Egg Cups

12 Very thin ham slices (I use Hormel Naturals, which is nitrite free)

12 Eggs

Maple syrup (optional)

Salt and pepper

***********

Oil muffin tins (unnecessary if they are nonstick, I suppose).

Line each one with a slice of ham.

Pour a little maple syrup in the bottom of each ham “cup,” if you wish.  About ½ teaspoon.

Break an egg into each ham cup.

Salt and pepper the tops.

Bake at 400 for 20 minutes.

Enjoy!

About these ads

One thought on “Ham and Egg Cups: Easy Protein Breakfast

  1. This looks great, am going to try this. What are the yummy things on the plate with the egg? Is it some sort of potato cake?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 30 other followers